Very popular Atenk basturma is produced with the old traditional way. Production process begins with bone removal and tendon deduction. After examination of superior meat, the latter is salted in dry way. After salting, the meat is subjected to prolonged drying. The dried meat pieces are put in cumin paste and later dried. Taste of basturma is due to cumin paste content. Cumin paste made of carefully selected natural spices and garlic make it delicious and required product for us.
Atenk Basturma High Quality, reserve online and collect from our Zvartnots duty free store before you travel.
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SKU
3160484
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